Thermal Processing, Pasteurisation, Events, Shelf-Life Extension, Shelf Stable Annalie Hempstead Thermal Processing, Pasteurisation, Events, Shelf-Life Extension, Shelf Stable Annalie Hempstead

Idea to Aisle, a day with the people who can get your product shelf ready

Getting a product from first recipe to finished shelf stable product takes more than a good idea. Idea to Aisle puts the specialists who can help in one room in Edinburgh on Thursday 8 October, covering NPD, ingredients, thermal processing, packaging and scale up. Tickets are £25 with every penny going to The Country Food Trust.

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