Getting a product from first recipe to finished shelf stable product takes more than a good idea. Idea to Aisle puts the specialists who can help in one room in Edinburgh on Thursday 8 October, covering NPD, ingredients, thermal processing, packaging and scale up. Tickets are £25 with every penny going to The Country Food Trust.

We're pleased to announce the launch of our Pasteurisation and Thermal Process Control course, a hands-on, on-site programme designed for food manufacturers who want their teams to genuinely understand pasteurisation, not just tick a training box. Whether you're producing cooked meats, cooking sauces, or acidified soft drinks, the course is built around the realities of commercial food production, not a lecture theatre.