Launching Our New On-Site Pasteurisation and Thermal Process Control Course

We're pleased to announce the launch of our Pasteurisation and Thermal Process Control course, a hands-on, on-site programme designed for food manufacturers who want their teams to genuinely understand pasteurisation, not just tick a training box. Whether you're producing cooked meats, cooking sauces, or acidified soft drinks, the course is built around the realities of commercial food production, not a lecture theatre.