Getting a product from first recipe to finished shelf stable product takes more than a good idea. Idea to Aisle puts the specialists who can help in one room in Edinburgh on Thursday 8 October, covering NPD, ingredients, thermal processing, packaging and scale up. Tickets are £25 with every penny going to The Country Food Trust.

A leading producer of premium bone broths, sought to expand its product reach whilst maintaining the brand’s commitment to clean, natural ingredients.

By harnessing the power of thermal processing, food manufacturers can meet consumer expectations for clean, natural, and delicious products whilst ensuring food safety and optimising business operations.