Optimisation and Validation Annalie Hempstead Optimisation and Validation Annalie Hempstead

Heat Penetration Testing: Mastering Complexity for Absolute Food Safety

Ensuring robust product safety and quality is non-negotiable in the UK's bustling food sector. Our latest blog looks at the critical science of heat penetration testing – meticulously tracking how heat reaches the 'cold spot' in your food during thermal processing.

Discover why this process is absolutely essential yet inherently complex, from navigating natural ingredient variations and tricky packaging to addressing high microbial loads and products for vulnerable consumers.

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