To achieve a longer shelf life, steam/air retorting is a reliable and efficient solution.

By carefully controlling the processing parameters, The Food Incubator can help you achieve optimal shelf life without compromising on taste, texture, or nutritional value.

Additionally, retorting eliminates the need for added preservatives like salt and sugar, resulting in healthier and more natural products.

Shelf-Life Extension can:

• Reduce food waste

• Increase distribution and retail opportunities

• Increase product availability

To find out more give us a call on 0116 467 0830 or email info@thefoodincubator.co.uk

Consumer demand for clean-label, minimally processed foods is surging. This presents significant challenges for food manufacturers seeking to balance product integrity with extended shelf life.

WE HAVE THE ANSWER

Thermal processing, specifically steam/air retorting, offers a compelling solution. By gently heating products to precise temperatures, our solutions inactivate harmful microorganisms without compromising taste, texture, or nutritional value.

• Preservation of taste and nutrients

• Extended shelf life

• No need for preservatives

• Suitable for a wide range of products

• Reduces food waste and opens up wider distribution opportunities

To find out more give us a call on 0116 467 0830 or email info@thefoodincubator.co.uk

One of the most rewarding aspects of our work at The Food Incubator is seeing our clients' visions become a reality.

From concept to commercialisation, we're dedicated to using our thermal processing expertise and retorting technology to help you bring your new food products to life.

• Ready Meals

• Pulled Meat

• Dips & Sauces

• Pet Food

• Baby Food

• Seafood

• Plant-Based

• Beverages

• Confectionary

For further information on the solutions that we can offer or to book a trial day to see how we can take your product to the next level, give us a call on 0116 467 0830, or email info@thefoodincubator.co.uk

Frozen food offers numerous benefits, but it also presents challenges such as high storage and distribution costs. Additionally, the need for freezer space in retail environments can limit availability and consumer choice.

By transitioning your frozen range to chilled or ambient formats, you can unlock new opportunities and overcome these challenges. Thermal processing techniques, such as retorting, can significantly extend the shelf life of your products without compromising quality. This allows you to:

• Expand Your Market Reach: Access a wider range of retail channels and reach new customers.

• Reduce Costs: Lower storage and distribution costs associated with frozen products.

• Improve Product Availability: Increase product availability on store shelves.

The Food Incubator can help you achieve these goals. Our expertise in thermal processing allows us to tailor solutions to your specific needs.

We can help you optimise your products for chilled or ambient storage, ensuring they maintain their quality and taste.

To find out more give us a call on 0116 467 0830 or email info@thefoodincubator.co.uk

If you are looking to streamline your thermal processing operations, reduce costs, and improve product quality, The Food Incubator can help.

Our expert team offers a range of services, including:

• Process Optimisation: Our expert team will work closely with you to identify areas for process improvement, implementing tailored solutions that have saved our clients significant amounts of time and money.

• Thermal Processing Courses: Our comprehensive familiarisation courses equip your team with the knowledge and skills to understand your retorting technology, enabling them to work towards process optimisation and ongoing process validation.

By optimising your thermal processing, you can:

• Reduce energy consumption

• Minimise waste

• Improve product quality and consistency

• Increase production efficiency

Let's work together to unlock the full potential of your thermal processing operations.

To find out more give us a call on 0116 467 0830 or email info@thefoodincubator.co.uk

When it comes to supplying UK retailers, meeting high standards in product quality, clean-label credentials, and extended shelf life is paramount.

Key Expectations from UK Retailers:

• Exceptional Product Quality: Consistent, high-quality products that meet rigorous safety and hygiene standards.

• Clean Label: Minimal and recognisable ingredients, avoiding artificial additives and preservatives.

• Extended Shelf Life: Products that can withstand supply chain challenges and remain fresh on shelves.

• Sustainable Practices: Commitment to environmentally friendly production methods and ethical sourcing.

Leveraging Thermal Processing Solutions

At The Food Incubator we will use our thermal processing expertise and innovative retorting technology to ensure you meet these expectations.

By carefully controlling processing parameters, you can:

• Extend Shelf Life: Increase product shelf life, reducing food waste and optimising supply chain efficiency.

• Preserve Nutritional Value: Maintain the original taste, texture, and nutritional content of your products.

• Minimise Additives: Reduce the need for preservatives, resulting in cleaner label products that appeal to health-conscious consumers.

By partnering with The Food Incubator you can ensure that your products meet the stringent requirements of UK retailers.

To find out more give us a call on 0116 467 0830 or email info@thefoodincubator.co.uk

At The Food Incubator we’re proud to be the exclusive UK agent for Tecnosoft’s temperature and pressure loggers.

Their unmatched reliability and robust probes minimise downtime and repairs, ensuring seamless operation.

Key benefits of Tecnosoft data loggers:

• UK-Based Calibration and Repairs: Convenient and efficient support.

• Data-Driven Insights: Pre-built reports streamline data analysis.

• Cost-Effective: Competitive pricing without compromising quality.

Trust The Food Incubator and Tecnosoft to provide the tools you need for accurate and reliable thermal process validation.

To find out more give us a call on 0116 467 0830 or email info@thefoodincubator.co.uk